Banana, rum and raisin muffins
Quick and easy muffins - no frills, plenty of taste
Ingredients
- 190 grams plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 2 ripe bananas, mashed
- 85 grams butter or margarine, melted
- 135 grams brown sugar
- 1 large egg
- 100 grams raisins
- 2 tbsp dark rum
- 1 tsp vanilla extract
Instructions
- Soak the raisins in the rum and vanilla
- Mix all the dry ingredients together in a large bowl
- Add the melted butter, egg and mashed bananas and mix thoroughly
- Stir in the soaked raisins
- Spoon the batter into large muffin cases, filling almost to the top
- Bake at 218 deg centigrade/425 def F/gas mark 7 for 5 mins
- Turn oven down to 177 deg centigrade/350 deg F/gas mark 4 and bake for a further 15 minutes until a skewer comes out clean