Spicy Chillish® Prawn Noodles
Thai inspired chilli noodles from Pollyanna's Kitchen
Ingredients
- 4 tablespoons Chillish® Oil
- 200 g fresh egg noodles
- 200 g large prawns
- 100 g tender-stem broccoli
- 4 tablespoons Chillish® Gubbins plus more to taste
- Handful of cashew nuts optional
- Handful chopped coriander
- 2 spring onions finely sliced
Instructions
- Add the Chillish® Oil to a wok or large pan and when sizzling, add the broccoli.
- Fry for 2 minutes, then add the noodles (you may need to do them in batches).
- Fry for 3-4 minutes and once browned, lower the heat.
- Add the prawns and fry for 3-4 minutes, until they are pink and cooked through.
- Add the Chillish® Gubbins, cashew nuts (if using) and the coriander. Stir through, then garnish with spring onions and serve.