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Swiss Toffee - Nell Heaton recipe

Swiss Toffee

Nell Heaton
Recipe for toffee from 1949
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Confectionary
Cuisine English
Servings 50

Ingredients
  

  • 1 lb caster sugar
  • 1 1/2 tablespoonfuls golden syrup
  • small tin condensed milk
  • 2 oz butter
  • 2 teaspoonfuls vanilla essence

Instructions
 

  • Melt butter.
  • Add syrup and sugar.
  • When melted add the milk.
  • Boil for 20 minutes
  • Remove from heat, add the vanilla, stir well.
  • Pour on greased trays to set.
Keyword Christmas, foodhistory, sweets