Give the butter a quick smoosh to make sure it's soft then add the sugar and beat until light and fluffy.

Add the egg and mix well.

Put in half the coconut and all the flour and stir well. The mix should be soft and a bit sticky.

Form into small balls and roll in the rest of the coconut.

Place on a greased baking tray and flatten the top slightly.

Bake in a moderate oven, 190 deg C Gas mark 5 for ten minutes.

Transfer to a wire rack and leave to cool.