Coconut cookies

So Pork Belly’s mumbling and muttering about feeling snackish and, because we try to eat healthily, there’s not a single sweet treat in the house.

What’s a girl to do (using the word girl loosely)? Why, draw on an old family favourite that delivers within minutes – coconut cookies. It’s so old the measurements are imperial.

Simple, and done in a flash. They cool very quickly so from first mix to mouthful is no more than 30 minutes.

Coconut cookies

Rosemary
Quick and easy cookie recipe with a coconutty boost.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Biscuits
Cuisine English
Servings 25

Ingredients
  

  • 4 oz butter or margarine
  • 6 oz sugar
  • 1 beaten egg
  • 3 oz desiccated or tender coconut
  • 6 oz self-raising flour.

Instructions
 

  • Give the butter a quick smoosh to make sure it's soft then add the sugar and beat until light and fluffy.
  • Add the egg and mix well.
  • Put in half the coconut and all the flour and stir well. The mix should be soft and a bit sticky.
  • Form into small balls and roll in the rest of the coconut.
  • Place on a greased baking tray and flatten the top slightly.
  • Bake in a moderate oven, 190 deg C Gas mark 5 for ten minutes.
  • Transfer to a wire rack and leave to cool.

 

4 Comments
    1. So glad you liked them Shirley – they are my favourite to make, and I love it when one of MY recipes gets some love. (I let Pork Belly think he’s the real chef!)

    1. So glad you like it Lorraine. I don’t do the complicated stuff (I leave that all to Pork Belly) but I love a quick baking treat.

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