From Central American bakeries to 2026 food trends: Salvadoran quesadillas are the sweet-savoury, gluten-free breakfast cake to know now
Recipes
A light fruit cake that can be iced the traditional way, simply topped with glazed dried fruit and nuts or just a sprinkling of icing sugar
A dairy-free twist on eggnog inspired by Puerto Rican Coquito. A creamy, coconut Christmas drink for cow’s milk allergy sufferers
Discover the story of Trench cake, a simple World War 1 recipe sent to soldiers on the front line, and how the poppy became a lasting symbol of remembrance
A simple and quick recipe by Kumud Gandhi. Tiger prawns in tequila can be served with rice as a main course or on its own as a starter
A savoury vegetarian twist on the usually sweet Middle Eastern classic. This squash and chickpea baklava recipe is by Kumud Gandhi