Based on a traditional German apple cake this recipe is adapted from Rick Stein. Using Alpro Greek-style yoghurt it’s completely dairy-free.
A quick and easy vegetarian and vegan soup with a hint of ras el hanout. Dress it up with croutons or serve steaming in a mug.
An adaptable relish that you can add to pies, use in sandwiches instead of pickle or slather it all over a bacon butty for a total “pig-out”
Nothing like the Bakewell Tart, this is a recipe for the historic Bakewell Pudding from Derbyshire
A moist banana cake with a hint of cinnamon, coffee, almond and coconut
Delicious gluten-free, dairy-free, egg-free, vegan banana and white chocolate cookies – made for sharing
Not your ordinary breakfast muffin. Bananas are the only fruit to contain tryptophan and Vitamin B6 which together help produce serotonin, the wellbeing hormone
A tasty, versatile easy to make relish. The perfect accompaniment to salads
Gluten-free, dairy-free vegan biscuits packed with blueberry goodness
A savoury vegetarian twist on the usually sweet Middle Eastern classic. This squash and chickpea baklava recipe is by Kumud Gandhi
A moist carrot cake with a tantalising hint of ginger. Delicious with a cream cheese or orange frosting
A traditional ice-cream recipe from The Book of Ices by Agnes B Marshall published in 1885
Vegan chocolate muffins made entirely egg-and-milk-free, using vegan friendly cocoa and chocolate.
This dairy free chocolate pie is based on a recipe from 1781. The Tourte de Chocolat to give it its proper name was inspired by The Copper Pot.
Aromatic bitters aren’t just for cocktails – try them in sweet or savoury dishes. This recipe is for a delicious chocolate spice cake with Port o’ Spain frosting
A darkly delicious vegan chocolate brownie with a warming hit of ginger and a lingering hint of Chillish® chilli oil from Pollyanna’s Kitchen
Smooth and delicious, melt-in-the-mouth fudge. A sweet treat with a hint of cinnamon and coffee that’s easy to make at home
Gluten-free cake, based on a classic recipe from the Mediterranean, Morocco and the Middle East
Best recipe for coconut cookies. A quick and easy-to-follow recipe for tasty biscuits. Coconut cookies are an old family favourite that deliver in minutes
Homemade pancakes and waffles are the best. Delicious.
A recipe from Nell Heaton’s Homemade Sweets book, first published in 1949 original price 6 shillings!
An easy but classic French dessert from the Loire Valley region. Cremet d’Anjou is typically served with seasonal fruit and a fruit purée, a speciality of the Anjou region
A recipe by Marguerite Patten, November 1915 – June 2015, home economist and influencer of many of today’s best chefs
A dairy-free twist on eggnog inspired by Puerto Rican Coquito. A creamy, coconut Christmas drink for cow’s milk allergy sufferers
Rich and luxurious with a dash of rum and mixed spices topped with an angelic white frosting – all dairy-free and scrumptious
An easy-to-make fruit cake using coconut alternatives so it’s both gluten-free and dairy-free
A vintage recipe from Eliza Acton, the Sussex-born food writer who produced one of Britain’s first cookbooks aimed at the domestic reader.
A classic from the mid 1800s by the queen of cookbooks, Eliza Acton. With thanks to Paul Couchman for the history and the recipe
Using coconut cream, fresh strawberries and meringue here’s a dairyfree Eton Mess in cake form. A recipe for a perfect summer dessert
The use of fresh ginger, lemon zest and dark molasses packs a punch tempered by a cool coconut frosting
Perfect for sharing the love – warm and spicy with a luxury chocolate topping
Deep, dark and rich with a foaming, creamy head – a cake recipe lovers of Guinness will adore
Tasty snack, breakfast bar or tea-time treat. Vegan and high protein
To buy or to bake? Here’s an easy recipe to make your own hot cross buns for Easter or anytime
A rich whiskey and coffee infused layer cake with a sweet vanilla frosting. And there’s just enough caffeine to satisfy your cravings
In 1946 Philip Harben held the honour of presenting the first ever TV cookery show. Now long forgotten here is his recipe for Langues de Chat biscuits
Lemon is a great ingredient for cakes, so here’s a lemon cake with more than a hint of cheesecake in the frosting
We have the Romans to thank for lemons. Old recipe books call it “lemon cheese”. A rich spread or dessert topping lemon curd is what lemon lovers crave
Also known as lemon cream pie is a classic American dessert. This recipe, made with whey, is adapted from The Farm Journal’s Complete Pie Cookbook
Mead – an alcoholic drink created by fermenting honey with water and it tastes delicious
A light fruit cake that can be iced the traditional way, simply topped with glazed dried fruit and nuts or just a sprinkling of icing sugar
Mughlai Shahi Hiran Ka Qorma (Mughlai Royal Venison Qorma) is a rich and meaty dish from the royal households of Northern India. Recipe by Priya Deshingkar
A sweet and sustaining dessert from North India. Also known as Moong Dal Halwa it’s often served in the winter months. Recipe courtesy of Deccan Tiffin
A fish stew recipe from Nellore, a coastal district of Andhra, India by Brighton-based Chef Kanthi Thamma
A naturally gluten-free zesty cake, made with fresh blood oranges
Based loosely on the middle eastern basbousa, using ground almonds as a basis but adding coconut flour to the mix
A traditional recipe and a family favourite at Christmas
Flour, almonds and freshly picked Victoria plums – dairy-free and delicious. A taste of late summer in cake form, served either hot or cold
A smooth pumpkin custard with a sweet meringue topping. Pork Belly’s twist on the classic American pumpkin pie dessert
Delicious and easy to make. This cheesecake is completely dairy-free and vegan. So good you wouldn’t know it’s also gluten-free
A seriously good rich dark ale, in this case Guinness, and chocolate tart. Ideal dessert for chocoholics, we made ours dairy-free
The sweet yet tangy taste of rhubarb and custard combined in a cake! It’s easy to make and can be dairy-free
A succulent and slow-roasted joint – Pork Belly’s signature dish!
From Central American bakeries to 2026 food trends: Salvadoran quesadillas are the sweet-savoury, gluten-free breakfast cake to know now
A traditional festive cake, a mix of fruit, spices and marzipan, is an Easter treat, complete with 11 marzipan balls on the top
A recipe taken from Agnes B. Marshall’s “Book of Ices” first published in 1885.
Did you know that scones originated in Scotland? Now they’re eaten all around the world. Try our recipe and add a little fizz to your afternoon tea
This recipe comes from Pollyanna’s Kitchen using her special chilli oil and makes a quick and easy lunch or supper dish for two
A twist on the traditional carrot cake using parsnip and a touch of spinach powder
A blend of orange and lemon gives this gluten and dairy free St Clements cake a real tang
A twist on the traditional Chelsea bun with the addition of marzipan and a white chocolate and yoghurt icing. Dairy-free and perfect for sharing
A 1949 recipe by Nell Heaton from her book Home-Made Sweets. It has much in common with Scottish Tablet and Russian Toffee
A simple and quick recipe by Kumud Gandhi. Tiger prawns in tequila can be served with rice as a main course or on its own as a starter
With flavours of chocolate, toffee and smooth vodka it’s rich and decadent – a cake for a special occasion
Discover the story of Trench cake, a simple World War 1 recipe sent to soldiers on the front line, and how the poppy became a lasting symbol of remembrance
A cookie recipe made with aquafaba for vegans and those with an egg allergy
Shortbread with a generous portion of extra fruity strawberry jam topped with chocolate brownie. Doubly delicious and vegan too
Tried and tested. A deliciously rich vegan chocolate cake with the added lusciousness of fresh fruity Jumbleberry jam.
This is a quick and easy alternative to the traditional, festive fruit cake and, by using plant butter and flaxseeds instead of eggs, totally vegan too.
Made with oats, muscovado sugar and dairy-free white chocolate buttons this vegan rhubarb flapjack is deliciously soft and chewy
Easy recipe for a delicious vegan cake with the full flavour of rhubarb. Light, packed with fruit and slightly tart. Add ground ginger to pack an extra punch
A super creamy, gluten-free, totally vegan iced dessert that will wow your dinner guests at any time of the year. So many different ways to use rhubarb!
Using dairy-free margarine and a non-dairy milk here’s a quick and easy soda bread
A classic light Victoria sponge cake recipe that’s easy to make. Perfect for afternoon tea and there’s no gluten or dairy ingredients