Raspberry and white chocolate no-bake cheesecake

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Raspberry and white chocolate vegan cheesecake © rosemaryandporkbelly.co.uk
© rosemaryandporkbelly

Delicious, this cheesecake is easy to make and completely dairy-free, Pork Belly’s made this several times using coconut-based alternatives to cream cheese available in most UK supermarkets.

We made this one gluten-free too, using a FreeFrom digestive biscuit base.

You can decorate it with any topping you like or leave it plain, but raspberries and white (dairy-free) chocolate makes the perfect taste combination.

Raspberry and white chocolate vegan cheesecake © rosemaryandporkbelly.co.uk

Vegan raspberry and white chocolate no-bake cheesecake

Pork Belly
A perfect dessert for those wanting a dairy-free delight
Prep Time 45 minutes
Cook Time 10 minutes
Course Dessert
Cuisine English
Servings 10

Equipment

  • 7 inch/18.5 cm cake tin

Ingredients
  

  • 160 grams digestive biscuits We used gluten free ones
  • 75 grams vegan margarine
  • 850 grams vegan soft cheese Available from most supermarkets
  • 200 grams vegan white chocolate We find Sainsbury's own works very well
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 150 grams fresh raspberries

for the topping

  • dairy-free white chocolate chunks/buttons
  • raspberries for decoration

Instructions
 

  • Line the base of the tin with grease-proof paper. A spring-form tin will make removing the cheesecake later much easier
  • Crush the biscuits with the cinnamon
  • Melt the margarine and mix with the crushed biscuits
  • Press the biscuit mixture into the tin and chill in the fridge for around 30 minutes
  • Melt the white chocolate, either in the microwave or use a bain marie, and leave to cool a little
  • Blend together the vegan cream cheese and vanilla
  • Pour in the melted chocolate, stirring continuously until it's well combined
  • Fold in the chopped fresh raspberries and spread the mixture on the biscuit base
  • Leave to chill in the fridge for a few hours until firm – overnight is best
  • Decorate the top with additional whole raspberries and white chocolate chunks or buttons
Keyword dessert, no bake, vegan

Other recipes you may like:
High protein vegan flapjacks
Rhubarb and ginger vegan ice-cream
Vegan cherry ‘n’ coconut cookies

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