High protein vegan flapjacks

High protein vegan flapjacks © rosemaryandporkbelly.co.uk

Tasty snack, breakfast bar or tea-time treat, they’re so quick and easy to make.

High protein vegan flapjacks

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Biscuits
Keyword: vegan
Servings: 12


  • 125 grams vegan margarine We used Stork baking block
  • 125 grams soft brown sugar
  • 75 grams agave syrup
  • 40 grams vegan protein powder Your choice, we used Huel coffee flavour
  • 200 grams rolled oats


  • Grease a 20cm square tin or similar sized rectangular tin
  • Melt the margarine, sugar and agave syrup together in a pan
  • Stir in the rolled oats and protein powder and mix thoroughly
  • Spoon into the tin, push well into the corners and smooth the top
  • Bake at 180 degrees C/380 degrees F/gas mark 4 for 20 minutes
  • Leave to cool in the tin for about two minutes before scoring into squares or bars and turning out onto a wire tray to cool
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