This is a quick and easy vegetarian and vegan soup. Dress it up with croutons or serve steaming in a mug.
You can use any spice blends you like, but ras el hanout works very well with veggies.
The soup is gently warming with just a hint of natural sweetness.
Apple and parsnip soup
A veggie soup, easy to make
Ingredients
- 4 carrots sliced
- 2 parsnips sliced
- 1 yellow or orange bell pepper
- 2 apples peeled and sliced
- 3 vegetable stock cubes
- 1.2 litres water
- 1/2 to 1 teaspoon ras el hanout spice depending on taste
- Freshly ground black pepper to taste
Instructions
- Chop all the veggies and put them in a saucepan with the water and stock cubes.
- Bringing to the boil then turn down and simmer until the veggies are tender.
- Add the spice and pepper and allow to simmer for a few more minutes
- Remove from the heat and blend until smooth.
- Adjust seasoning to taste.
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