The use of fresh ginger, lemon zest and dark molasses packs a punch tempered by a cool coconut frosting
Halloween recipes
A smooth pumpkin custard with a sweet meringue topping. Pork Belly’s twist on the classic American pumpkin pie dessert
A darkly delicious vegan chocolate brownie with a warming hit of ginger and a lingering hint of Chillish® chilli oil from Pollyanna’s Kitchen
A twist on the traditional carrot cake using parsnip and a touch of spinach powder
Rich and luxurious with a dash of rum and mixed spices topped with an angelic white frosting – all dairy-free and scrumptious
In 1946 Philip Harben held the honour of presenting the first ever TV cookery show. Now long forgotten here is his recipe for Langues de Chat biscuits