From gods and poets to weddings and Valentine’s Day, explore how mead became the world’s original drink of love and celebration
Food History
Discover the story of Trench cake, a simple World War 1 recipe sent to soldiers on the front line, and how the poppy became a lasting symbol of remembrance
Painted eggs, witches, flying bells and water fights – just some of the weird and wonderful Easter traditions across the globe. And chocolate eggs of course
Make perfect Christmas cocktails with bitters for an authentic taste. Will you choose Angostura or Peychaud? Pork Belly says either – but in cake not cocktails!
Uncover the hidden history of Agnes Marshall. Cook, entrepreneur, inventor of the ice-cream maker and creator of the first edible cone
Nothing like the Bakewell Tart, this is a recipe for the historic Bakewell Pudding from Derbyshire