Real cookbooks, or have you gone digital? From Roman feasts to the rise of the celebrity chef, recipe books have been with us for centuries.
Food History
7th July is World Chocolate day when we celebrate this amazing foodstuff with its rich history. Here’s how chocolate weaved its way into the UK’s hearts, minds and waistlines
Mayans harnessed the power of the pod and Aztecs gave us the word ‘chocolate’. We discover chocolate’s heady history with The Copper Pot
Trifle’s been part of the UK culinary scene for centuries from 16th century beginnings through 18th century excess, wartime rations and a modern gluten-free, vegan version. So many ways to make trifle
Gluten-free cake, based on a classic recipe from the Mediterranean, Morocco and the Middle East
How to cook an authentic Tudor stew. Try The Copper Pot’s spice mixes to recreate a taste of Elizabethan times in your own kitchen