Bakewell Pudding beginnings lie somewhere in the kitchens of the 1800s and the Bakewell Pudding story is complicated and often disputed
Food History
Ginger has long been considered a luxury, prized for its taste and medicinal merits, But did you know it’s supposed to be good for your feet?
In these days of fighting plastic waste why the heck aren’t we all drinking and eating out of environmentally friendly gourds?
Part pop-up, part living history, part theatre; a unique fundraiser at the historic Regency Town House in Hove’s Brunswick Square
We experience a traditional Christmas pudding workshop with food historian Paul Couchman in a restored Regency kitchen in Hove
Old-fashioned Christmas sweets, thanks to Grandma’s sweet making book from the 1940s. Toffee, truffles, peppermint creams and more