Did you know that scones originated in Scotland? Now they’re eaten all around the world. Try our recipe and add a little fizz to your afternoon tea
Recipes
A seriously good rich dark ale, in this case Guinness, and chocolate tart. Ideal dessert for chocoholics, we made ours dairy-free
A super creamy, gluten-free, totally vegan iced dessert that will wow your dinner guests at any time of the year. So many different ways to use rhubarb!
Tried and tested. A deliciously rich vegan chocolate cake with the added lusciousness of fresh fruity Jumbleberry jam.
An easy but classic French dessert from the Loire Valley region. Cremet d’Anjou is typically served with seasonal fruit and a fruit purée, a speciality of the Anjou region
This dairy free chocolate pie is based on a recipe from 1781. The Tourte de Chocolat to give it its proper name was inspired by The Copper Pot.