A classic light Victoria sponge cake recipe that’s easy to make. Perfect for afternoon tea and there’s no gluten or dairy ingredients
Recipes
Also known as lemon cream pie is a classic American dessert. This recipe, made with whey, is adapted from The Farm Journal’s Complete Pie Cookbook
A twist on the traditional Chelsea bun with the addition of marzipan and a white chocolate and yoghurt icing. Dairy-free and perfect for sharing
Easy recipe for a delicious vegan cake with the full flavour of rhubarb. Light, packed with fruit and slightly tart. Add ground ginger to pack an extra punch
A blend of orange and lemon gives this gluten and dairy free St Clements cake a real tang
