Lemon is a great ingredient for cakes, so here’s a lemon cake with more than a hint of cheesecake in the frosting
An easy-to-make fruit cake using coconut alternatives so it’s both gluten-free and dairy-free
A 1949 recipe by Nell Heaton from her book Home-Made Sweets. It has much in common with Scottish Tablet and Russian Toffee
A rich whiskey and coffee infused layer cake with a sweet vanilla frosting. And there’s just enough caffeine to satisfy your cravings
A cookie recipe made with aquafaba for vegans and those with an egg allergy