The first cook to have his own television show, Philip Harben was a pioneer. Entrepreneur, inventor of scampi and champion of healthy eating in the 1950s
In 1946 Philip Harben held the honour of presenting the first ever TV cookery show. Now long forgotten here is his recipe for Langues de Chat biscuits
Mead – an alcoholic drink created by fermenting honey with water and it tastes delicious
A social enterprise café in London, with pop up events, live entertainment and an independent shop, all in the heart of Telegraph Hill.
The secrets of royal Indian cuisine – from the recipes of Old Delhi to the tables of Brighton and Hove with Priya Deshingar’s Deccan Tiffin supperclubs
Mughlai Shahi Hiran Ka Qorma (Mughlai Royal Venison Qorma) is a rich and meaty dish from the royal households of Northern India. Recipe by Priya Deshingkar