What every party needs – home-made ice cream you have to work for! It only takes ten minutes, some easy-to-find ingredients and a lot of energy
Festive
We experience a traditional Christmas pudding workshop with food historian Paul Couchman in a restored Regency kitchen in Hove
Old-fashioned Christmas sweets, thanks to Grandma’s sweet making book from the 1940s. Toffee, truffles, peppermint creams and more
Meet Father Christmas in Lady Ellen’s drawing room at Preston Manor in Brighton and learn how the Edwardians celebrated Christmas in style