7th July is World Chocolate day when we celebrate this amazing foodstuff with its rich history. Here’s how chocolate weaved its way into the UK’s hearts, minds and waistlines
Food and Drink
Trifle’s been part of the UK culinary scene for centuries from 16th century beginnings through 18th century excess, wartime rations and a modern gluten-free, vegan version. So many ways to make trifle
Say farewell plain old Margherita and hello Parmigiana Party! With this book you’ll craft plant-based pizza, pasta and desserts to wow your friends and family.
Fighting food waste and making tasty, unique beer. Surrey based Crumbs Brewing makes fantastic ales from leftover artisan bread
What every party needs – home-made ice cream you have to work for! It only takes ten minutes, some easy-to-find ingredients and a lot of energy
Pork Belly won a trip to Cornwall just in time for the annual Padstow Christmas Festival with its food demos and tastings. Here’s what we did – and ate!