A twist on the traditional Chelsea bun with the addition of marzipan and a white chocolate and yoghurt icing. Dairy-free and perfect for sharing
A twist on the traditional Chelsea bun with the addition of marzipan and a white chocolate and yoghurt icing. Dairy-free and perfect for sharing
Easy recipe for a delicious vegan cake with the full flavour of rhubarb. Light, packed with fruit and slightly tart. Add ground ginger to pack an extra punch
This is a quick and easy alternative to the traditional, festive fruit cake and, by using plant butter and flaxseeds instead of eggs, totally vegan too.