A twist on the traditional carrot cake using parsnip and a touch of spinach powder
Tag: food history
A traditional festive cake, a mix of fruit, spices and marzipan, is an Easter treat, complete with 11 marzipan balls on the top
A 1949 recipe by Nell Heaton from her book Home-Made Sweets. It has much in common with Scottish Tablet and Russian Toffee
The first cook to have his own television show, Philip Harben was a pioneer. Entrepreneur, inventor of scampi and champion of healthy eating in the 1950s
In 1946 Philip Harben held the honour of presenting the first ever TV cookery show. Now long forgotten here is his recipe for Langues de Chat biscuits
A traditional ice-cream recipe from The Book of Ices by Agnes B Marshall published in 1885