We have the Romans to thank for lemons. Old recipe books call it “lemon cheese”. A rich spread or dessert topping lemon curd is what lemon lovers crave
Cyprus in spring is delightful – the weather is kind and there are no crowds. Perfect for blossom, fruits, wildflowers and history
An adaptable relish that you can add to pies, use in sandwiches instead of pickle or slather it all over a bacon butty for a total “pig-out”
Smooth and delicious, melt-in-the-mouth fudge. A sweet treat with a hint of cinnamon and coffee that’s easy to make at home
A sweet and sustaining dessert from North India. Also known as Moong Dal Halwa it’s often served in the winter months. Recipe courtesy of Deccan Tiffin