A cookie recipe made with aquafaba for vegans and those with an egg allergy
Rich and luxurious with a dash of rum and mixed spices topped with an angelic white frosting – all dairy-free and scrumptious
A moist carrot cake with a tantalising hint of ginger. Delicious with a cream cheese or orange frosting
A recipe by Marguerite Patten, November 1915 – June 2015, home economist and influencer of many of today’s best chefs
Made with oats, muscovado sugar and dairy-free white chocolate buttons this vegan rhubarb flapjack is deliciously soft and chewy