Mead – an alcoholic drink created by fermenting honey with water and it tastes delicious
Mughlai Shahi Hiran Ka Qorma (Mughlai Royal Venison Qorma) is a rich and meaty dish from the royal households of Northern India. Recipe by Priya Deshingkar
A recipe from Nell Heaton’s Homemade Sweets book, first published in 1949 original price 6 shillings!