A traditional ice-cream recipe from The Book of Ices by Agnes B Marshall published in 1885
Recipes
A recipe taken from Agnes B. Marshall’s “Book of Ices” first published in 1885.
A fish stew recipe from Nellore, a coastal district of Andhra, India by Brighton-based Chef Kanthi Thamma
We have the Romans to thank for lemons. Old recipe books call it “lemon cheese”. A rich spread or dessert topping lemon curd is what lemon lovers crave
An adaptable relish that you can add to pies, use in sandwiches instead of pickle or slather it all over a bacon butty for a total “pig-out”
