A vintage recipe from Eliza Acton, the Sussex-born food writer who produced one of Britain’s first cookbooks aimed at the domestic reader.
Recipes
A quick and easy vegetarian and vegan soup with a hint of ras el hanout. Dress it up with croutons or serve steaming in a mug.
This recipe comes from Pollyanna’s Kitchen using her special chilli oil and makes a quick and easy lunch or supper dish for two
A darkly delicious vegan chocolate brownie with a warming hit of ginger and a lingering hint of Chillish® chilli oil from Pollyanna’s Kitchen
Based on a traditional German apple cake this recipe is adapted from Rick Stein. Using Alpro Greek-style yoghurt it’s completely dairy-free.
Based loosely on the middle eastern basbousa, using ground almonds as a basis but adding coconut flour to the mix