Part pop-up, part living history, part theatre
Tag: food history
Experience a traditional Christmas pudding workshop with food historian Paul Couchman in a restored Regency kitchen in Hove
Heirloom recipes for Christmas past and present
What could be more special than the classic Victoria sponge?
Lady Ellen’s elegant drawing room awaits you. The elves have been busy preparing the Edwardian family home for the arrival of a very special visitor – Father Christmas himself. Preston Manor in…
Her words, not ours, but it does taste great.