Discover the story of Trench cake, a simple World War 1 recipe sent to soldiers on the front line, and how the poppy became a lasting symbol of remembrance
Tag: food history
Uncover the hidden history of Agnes Marshall. Cook, entrepreneur, inventor of the ice-cream maker and creator of the first edible cone
Is it a cupcake, a muffin or a fairy cake? But what’s the difference? And which do you prefer? We settle the debate with our handy 5-point guide.
Part pop-up, part living history, part theatre; a unique fundraiser at the historic Regency Town House in Hove’s Brunswick Square
We experience a traditional Christmas pudding workshop with food historian Paul Couchman in a restored Regency kitchen in Hove
Old-fashioned Christmas sweets, thanks to Grandma’s sweet making book from the 1940s. Toffee, truffles, peppermint creams and more