Heirloom recipes for Christmas past and present
Her words, not ours, but it does taste great.
This is a vintage recipe from Eliza Acton, the Sussex-born food writer
Another of Nell Heaton’s recipes from my grandmother’s old cookbook.
A tribute to Marguerite Patten (November 1915 – June 2015), home economist and influencer of many of today’s best chefs.
This is an exact copy of TV celebrity chef Philip Harben’s recipe, first published in 1955.