A recipe by Marguerite Patten, November 1915 – June 2015, home economist and influencer of many of today’s best chefs
Food History
The first cook to have his own television show, Philip Harben was a pioneer. Entrepreneur, inventor of scampi and champion of healthy eating in the 1950s
A traditional ice-cream recipe from The Book of Ices by Agnes B Marshall published in 1885
A recipe taken from Agnes B. Marshall’s “Book of Ices” first published in 1885.