Say farewell plain old Margherita and hello Parmigiana Party!
The perfect comfort food for winter evenings – and languishing lockdowns.
We make no secret of our enthusiasm for the vegan pizzas and dairy-free cheeses of Purezza and we can’t wait to return to their restaurant when it’s safe.
We were invited to visit their first restaurant which opened in Brighton in 2015
Since then they’ve opened branches in Camden, Hove and Bristol.
Meanwhile we cosied up to them (virtually of course) and they’ve given us five of their plant-based pizza cookery books to give away.
And you don’t have to be vegan to enjoy these recipes, just a fan of great tasting food made with fresh (and occasionally unusual) ingredients.
In the book, owners Stefania Evangelisti and Tim Barclay, along with multi-award winning Neapolitan pizza chef Filippo Rosato, spill the beans on how to make their brilliant bases, special sauces, delectable dips and tasty toppings.
All recipes are meat-free and many are gluten-free too.
The recipes are clear and easy to follow.
They’ve held back a few trade secrets so don’t expect all your favourite dishes to be revealed (although the irresistible Tiramisu is included) but hey even pizza palaces need to keep some mysteries.
Win one of five copies of Purezza Vegan Pizza
This competition has now closed – thanks to everyone who entered.
We’ll be in touch with the winners soon
Just use the Gleam widget below to answer a question (the answer is on this page).
There are additional entry options if you use social media.
Competition closes midnight UK time Friday 5 February 2021 and we will contact the winners by email. UK residents only.
Only entries made through the Gleam widget will be included in the draw.
Full terms and conditions of our giveaways and competitions can be found here.
For more information about Purezza and to find your nearest restaurant visit their website
Good luck, and we hope you’ll soon be in a happy Purezza pizza place.