This recipe comes from Pollyanna’s Kitchen using her special chilli oil.
Pollyanna says, “This is a quick, nutritious and delicious recipe, which can be knocked up at the drop of a hat. It makes a great ‘standing meal’ if you need to impress a group of people quickly. All they need is a bowl and a fork!”
For more information on Chillish® and the “gubbins” see our feature on Pollyanna
Spicy Chillish® Prawn Noodles
Thai inspired chilli noodles from Pollyanna's Kitchen
Ingredients
- 4 tablespoons Chillish® Oil
- 200 g fresh egg noodles
- 200 g large prawns
- 100 g tender-stem broccoli
- 4 tablespoons Chillish® Gubbins plus more to taste
- Handful of cashew nuts optional
- Handful chopped coriander
- 2 spring onions finely sliced
Instructions
- Add the Chillish® Oil to a wok or large pan and when sizzling, add the broccoli.
- Fry for 2 minutes, then add the noodles (you may need to do them in batches).
- Fry for 3-4 minutes and once browned, lower the heat.
- Add the prawns and fry for 3-4 minutes, until they are pink and cooked through.
- Add the Chillish® Gubbins, cashew nuts (if using) and the coriander. Stir through, then garnish with spring onions and serve.
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